In 2017, food and drink made up:
- 20% of Scotland’s international exports (£6 billion)
- 9% of Scotland’s UK exports (£4.5 billion)
The food and drink sector covers a range of activities, such as:
- making products, for example: smoked salmon, whisky
How Scotland’s food and drink exports have changed since 2013
Between 2013 and 2018 Scotland’s food and drink exports:
- increased internationally from £5.4 billion to £6.3 billion
- decreased to the rest of the UK from £4.6 billion to £4.5 billion
Where we can sell more
This evidence shows where:
- there’s a large or growing demand for imports
- Scotland’s exporting less than other, similar countries
The similar countries are Finland, Norway, Denmark and Ireland.
Countries where there’s a large or growing demand for food and drink imports
Where Scotland’s currently exporting less than similar countries
What we’re going to do
As part of the Scotland Food and Drink Export Plan, the public sector and industry co-fund market specialists in 15 countries.
This helps to support:
- Scotland Food and Drink’s approach to exporting premium products in retail and food service
- mentoring and matching companies through the Export Collaboration Charter and the First Minister’s Export Challenge
- industry in making trade agreements
You can find more information on Scotland’s food and drink sector in A Trading Nation.